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Jenny Farm
Quail Egg-Jenny
₹95
Quail eggs — petite, speckled eggs with a rich, creamy yolk and slightly higher protein content than regular eggs. Used in salads, appetisers and Asian cuisines.
- Rich in protein, vitamins B12 and D
- Boil in 2-3 minutes; fry in 1 minute
- Store refrigerated and use within 5 days
Locally SourcedWe partner with local fishermen to bring you the freshest catches.
Fast DeliveryGet your order delivered to your doorstep within 24 hours.
Quality GuaranteedOur seafood is inspected for quality and freshness before delivery.
