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Fish Mart
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Fish Mart

Mutton-Regular

269.7
Weight250g-300g
CutSmall Pc
1

Mutton (Bone-in) is the foundation of India's most celebrated meat dishes. The bone contributes collagen, marrow, and deep flavour to curries that boneless cuts simply cannot replicate. Slow cooking is the key — allowing the tough fibres to break down into tender, succulent, deeply flavoured meat.

  • Protein: ~25g per 100g | Rich in B12, Iron, Zinc
  • Best for: Curry, Rogan Josh, Biryani, Korma, Dal Gosht
  • Key quality: Bone-in — bone marrow enriches gravy flavour
  • Tip: Slow cook for 45-60 min for best tenderness
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