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Fish Mart

Mutton-Keema

345
Weight250g-300g
CutKheema
1

Mutton Keema (minced goat meat) is the foundation of India's most beloved minced meat dishes. Its bold, complex flavour is notably richer than chicken keema, and when cooked with whole spices, onions, and tomatoes, it creates a deeply satisfying dish that is difficult to replicate with any other protein.

  • Protein: ~25g per 100g | Good iron content
  • Best for: Keema Curry, Seekh Kebab, Kheema Pav, Stuffed Paratha
  • Key quality: Bold, rich, complex flavour — deeper than chicken keema
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