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Mackeral Medium

117
Weight Range250g-300g
CutNormal Cut
PreferenceCurry Cut (No Head)

Mackerel Medium (Bangda) – Coastal Staple

The workhorse of coastal Indian kitchens — medium Mackerel has just the right size for curries, Recheado stuffing and whole-fish fry. Exceptional omega-3 value.

Nutritional Value (per 100g)

  • Protein: 19.9g
  • Fat: 7.3g
  • Omega-3: 2.2g
  • Calories: 159 kcal

Best Cooking Methods

Curry · Tawa Fry · Recheado · Grill · Masala Fry

Regional Names

Bangda (Marathi/Konkani) · Ayala (Malayalam) · Aylai (Tamil) · Bangude (Kannada)

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