Butter Fish Big

Butter Fish lives up to its name — the flesh is silky soft, naturally rich, and melts in the mouth when cooked. Its high fat content means it stays incredibly moist under the tawa or in a curry, making it nearly impossible to overcook. A crowd-pleaser for all ages.

• Key quality: Silky texture, naturally rich, melt-in-mouth
• Best for: Tawa Fry, Pan Fry, Curry, Bake
• Good for: Kids, elderly, anyone who prefers soft fish