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How to Make Authentic Nethilli Fish Curry

Nethilli, or anchovies, are small, flavorful fish that are perfect for making a delicious curry. This recipe is a staple in coastal kitchens and brings the taste of the sea right to your dining table. Pair it with steamed rice or flaky parathas for a complete meal.

Ingredients:

500 grams Nethilli fish, cleaned and washed
2 tablespoons coconut oil
1 large onion, finely chopped
2 tomatoes, chopped
1 tablespoon ginger-garlic paste
2-3 green chilies, slit
1 teaspoon turmeric powder
1 tablespoon red chili powder
1 teaspoon coriander powder
Salt, to taste
1 cup coconut milk
Fresh coriander leaves, for garnishing

Instructions:

Heat coconut oil in a pan over medium heat. Add chopped onions and sauté until golden brown.
Add the ginger-garlic paste and green chilies, cooking for another minute until fragrant.
Stir in chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes soften.
Add the washed Nethilli fish to the pan, gently stirring to coat the fish with the spices. Cook for about 5 minutes.
Pour in the coconut milk, mix well, and let it simmer for another 5-7 minutes until the fish is cooked through and the flavors meld.
Garnish with fresh coriander leaves before serving.

This Nethilli Fish Curry is not only easy to make but also packed with flavors that will impress your family and guests. Enjoy the freshness of the fish and the richness of the curry—perfect for any day of the week!

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Delicious Nethili Fish Curry Recipe